Menus
Oysters and Raw Bar Offerings*
local maine oysters | shrimp cocktail | little neck clams | chilled lobster tail | raw bar tower
Starters
TRADITIONAL MAINE MUSSELS
White wine, garlic, parsley, grilled bread | 22
CHOPHOUSE FOCACCIA
Olive oil, whipped butter | 9
BURRATA
Tomato, arugula, balsamic drizzle, crostini | 22
CRAB CAKE
Lemon aioli | 21
CRISPY CALAMARI
Cherry pepper relish | 18
STUFFED CLAMS
Cherrystone, chorizo, crumb topping | 9 ea
SHRIMP AL AJILLO
Olive oil, garlic, parsley, crispy chili flake, grilled bread | 20
Soup & Salad
DOWN EAST CLAM CHOWDER
Clams, potato, cream |14
CAESAR
Romaine, pecorino, garlic breadcrumbs, anchovy dressing |14
ROASTED BEET
Arugula, goat cheese, candied walnuts, balsamic drizzle |18
HOUSE GREENS
Cucumber, cherry tomato, pickled red onion, champagne vinaigrette |14
Add to any salad: veggie 7 | chicken 10 | shrimp 12 | salmon 18 | scallop 16 | lobster 22
Entrees
STEAMED LOBSTER
1 1⁄4 lb or 2 lb, brown butter | MP
PAN ROASTED HALIBUT
Beurre blanc, capers, glazed carrots, mashed potato | 44
BLACKENED SALMON
Cajun spices, farm veggie, herbed rice pilaf | 34
SEARED SCALLOP
Applewood smoked bacon, parsnip puree | 40
BAKED STUFFED LOBSTER
1 1⁄4 lb lobster, scallop shrimp, haddock, crumb topping | MP
FISH AND CHIPS
A Maine classic, Haddock | 27
CHICKEN AU POIVRE
Cognac pepper cream sauce, glazed carrots, mashed potato | 28
BAKED STUFFED HADDOCK
Crab stuffing, crumb topping, farm veggie | 36
WAGYU BURGER
LTO, gruyere, French fries | 20
CLASSIC MAINE LOBSTER ROLL
Classic butter or Mayo | 36
Chop House Steaks
FILET MIGNON 8 oz | 52
NEW YORK STRIP 10 oz | 43
RIB-EYE 16 oz | 46
SURF IT UP
Lobster Tail | 26 • Shrimp | 12 • Crabcake | 10 • Scallop | 16
SIDES
Mashed Potato | 7
French Fries | 6
Brussel Sprouts | 10
Farm Veggie | 8
Glazed Carrots | 7
Creamed Spinach | 12
Mac & Cheese | 12
Herbed Rice Pilaf | 5
Griddled Corn Bread | 6
Pasta
CLAM LINGUINE
White wine, garlic, parsley, crispy chili flake | 32
LOBSTER RISOTTO
Mushroom, spinach, parmesan | 38
PAPARDELLE BOLOGNESE
Pork and beef ragu | 29
SHRIMP SCAMPI
Linguini, white wine, butter, herbs, garlic | 28
RIGATONI PANNA
Pancetta, peas, creamy pink sauce | 19
Add: veggie 7 | chicken 10 | shrimp 12 | salmon 18 | scallop 16 | lobster 22
Starters
RAW BAR SAMPLER
4 Local oysters with one colossal shrimp | MP
CRAB CAKE
Lemon Aioli | 21
CRISPY CALAMARI
Cherry pepper relish | 18
SHRIMP AL AJILLO
Olive oil, garlic, parsley, crispy chili flake, grilled bread | 20
Breakfast Classics
FISHERMAN’S BREAKFAST
Two eggs any style-bacon or sausage, hash browns-choice of white, wheat, rye or cinnamon raisin toast | 15
GRAND MARNIER FRENCH TOAST
Brioche, warm Maine Maple Syrup | 16
HUEVOS RANCHEROS
Crispy corn tortilla, 2 fried eggs, ranchero sauce, black beans,
avocado cotija | 18
Breakwater Pancakes
Served with real Maine maple syrup
Buttermilk | 12
Maine Blueberry | 15
Chocolate Chip | 15
Breakwater Omelettes
THREE CHEESE & HERB
Cheddar, fontina and goat cheese with fresh herbs | 22
GARDEN VEGETABLE
Spinach, mushrooms, roasted red pepper, cheddar | 18
WESTERN
Smoked ham, sautéed onions, green peppers, Monterey Jack | 22
Chop House Bennys
Two poached eggs, English muffin, hollandaise
CLASSIC
Canadian Bacon | 15
SPINACH FLORENTINE
Baby spinach, boursin cheese | 16
SMOKED SALMON
Fresh dill, capers | 19
LOBSTER
Fresh Maine lobster, crème fraîche, chives | 28
Sides
House granola parfait with berries | 10
Steel cut oatmeal with berries | 10
Hash browns | 6
Bacon, ham or sausage | 6
Blueberry or lemon poppy seed muffin, grilled | 5
Soups & Salads
DOWN EAST CLAM CHOWDER
Clams, potato, cream | 14
LOBSTER BISQUE
Lobster, sherry, cream | 18
HOUSE GREENS
Cucumber, cherry tomato, pickled red onion | 14
CAESAR
Romaine, pecorino, garlic breadcrumbs, anchovy dressing | 14
SEASONAL SALAD
Roasted Beets, arugula, goat cheese, candied walnuts, balsamic drizzle | 18
LOBSTER COBB
Romaine, bacon, avocado, egg, tomato, red onion, blue cheese
crumble | 34
*Add Protein to any salad: Chicken 10 | Shrimp 12 | Salmon 18 | Scallop 16 | Lobster 22
Dressings: House balsamic, buttermilk ranch, blue
cheese
Lunch Favorites
CHOP HOUSE LOBSTER ROLL
Classic butter or mayo | 36
HADDOCK REUBEN
Crispy haddock, braised cabbage, spicy tartar, Swiss, griddled rye | 20
SHORT RIB POUTINE
Hand cut fries, slow braised short rib, savory beef gravy | 28
CRAB AND AVOCADO MELT
Cheddar, havarti, griddled white bread | 22
PORT FISH WAGU BURGER
Lettuce, tomato, onion, gruyere | 20
FRIED CHICKEN SANDWICH
Lettuce, tomato, onion, buffalo blue cheese dressing | 18
CHICKEN TENDERS
BBQ or house made buffalo sauce | 17
Kids
(12 and under)
RAINBOW WAFFLES
Whipped cream, rainbow sprinkles, warm Maine maple syrup | 10
PANCAKES
Plain, blueberry or chocolate chip | 10
SCRAMBLED EGGS
Choice of white, wheat or cinnamon raisin toast | 12
CHEESEBURGER
Served with fries and cole slaw | 14
CHICKEN TENDERS
Fries or fruit cup | 12
HOT DOG
Fries or fruit cup | 8
